• 10% OFF check, alcohol included
• Chef Pasquale's story begins in his grandmother's kitchen in Calabria, where he learned the secrets of Italian cooking. His authentic culinary masterpieces are created using the freshest ingredients from local markets and top-quality Italian imports, like the melt-in-your-mouth mozerella from Naples. Da Marino is an equisite experience in Italian dining just a few blocks from Times Square.
• Open Monday through Friday 12PM-12AM, Saturday and Sunday 12PM-1AM