Check out these INY restaurants participating in NYC Restaurant Week 2014 for additional savings.
NYC Restaurant Week 2014 Feb 17-Mar 7…3 COURSES… $25 LUNCH… $38 DINNER
10% OFF check with Indulge New York membership
Ammos Greek Seafood Estatorio gives New Yorkers an authentic Greek experience right in Midtown. We have a lunch and dinner menu with plenty of delicious options.We have a beautiful setting that will bring you back to a Mediterranean Greek Island.
15% OFF check Sunday through Wednesday 5PM-12AM with Indulge New York membership
Andanada refers to the highest seating area in the bullfighting arena. It is known for attracting the liveliest, most enthusiastic bullfighting fans. It provides a true Spanish experience to one of Spain’s most famed events – and a birds-eye view of all the action.When dining at Andanada, you have the best seat possible from which to enjoy a unique Spanish dining experience – and also watch the bullfight taking place in our famous mural. Our Chef takes traditional Spanish cuisine and turns it into a mouthwatering modern masterpiece that remains true to the flavors of Spain.
Our name and our logo design play homage to the delicious cuisine and the captivating bullfights of Spain. The first and last letter A of the name represent the horns of a bull, while the two concentric circles containing our address create an abstract bullfighting arena as well as a dinner plate — signifying two locations where excitement and drama unfold.Welcome to Andanada, where you will be transported to a true Spanish dining experience from the best seat in the house.
10% OFF check Sunday through Thursday after 8PM with Indulge New York membership
Located in the heart of the Times Square Theatre District, B.Smith’s has been entertaining business and entertainment executives, theater crowds, tourists and viewers familiar with B. from her TV show and publications alike over the past 23 years. B. Smith’s company mission is to bring a diverse group of people together under one stylish umbrella. A mission as such is easily accomplished when you have an American menu with Southern and Asian influences, along with B.’s interpretations of cuisines from around the globe! The bar is always bustling for Happy Hour available Monday through Friday 5pm-8pm, with a hip multi-ethnic clientele. Our specialty cocktail list offers unforgettable drinks such as our very own vodka infused B.’s Apple Cinnamon Martini and the White Tangerine Cosmo.
At Bar Eolo: Sicilian Kitchen & Wines, food is thought to be a source of great pleasure as well as an insight into the culture and history of Sicily. Over the millennia, Sicily has been a cultural crossroads, inhabited by the Greeks, Phoenicians, Arabs, Romans, Jews, Normans, Bourbons and beyond. Sicily has kept several elements of these cultures and incorporated them into its own. In a warm and relaxed setting, Bar Eolo serves Sicilian-inspired contemporary fare and offers an award-winning selection of Sicilian wines. Our menus change seasonally and feature typical Sicilian delicacies as well as organic ingredients from local farms.
10% OFF check with Indulge New York membership
Bocca East is a unique Italian wine bar and trattoria located on the Upper East Side. Opened by Thomas Vito Bifulco and the Bocca Group. The wine bar utilizes the OZ wine system which is able to preserve wine for up to 90 days, allowing the Bocca wine program to offer 40 different types of wine daily. Bocca’s entire selection boasts 500 wines from all over Italy, and also offers an inventive and enjoyable cocktail list along with 20 distinct Grappa flavors. The restaurant itself features a white marble community table and an outdoor patio with 50 seats.
10% OFF lunch or dinner check with Indulge New York membership
Delmonico’s, opened in 1837 as America’s first fine dining restaurant, continues to serve fine American food at the premier landmark location 56 Beaver Street, in the heart of Manhattan’s Financial District. Delmonico’s offers two a la carte dining menus. One in the Main Dining Room and a second in the Grill Next Door as well as a full bar scene in the adjacent Delmonico’s Bar. Delmonico’s has four private dining rooms, The Dickens Room, The Twain Room, The Board Room and The Grill Room available for your private events.
One FREE glass of wine or house cocktail per guest with purchase of an entree
Lido is an escape. A refreshing change of pace from life in the city. Named after Lido de Venezia, in Italy, the goal at Lido is to create a setting that transports our guests to the Italian countryside. The food is simple and delicious. The atmosphere is elegant but still friendly and relaxed. Our guests should feel as if they are at the home of a good friend (but your friend happens to be royalty). Prego!
10% OFF check with Indulge New York membership
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics – tableside guacamole, tacos with authentic fillings and fresh-made tortillas – and savor the Chef’s signature dishes. Tequileria Maya is inspired by local Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Our collection boasts over 200 agave-based spirits. Sip them slowly as the locals would, or drink them in our hand-muddled cocktails. Salud y buen provecho!
10% OFF check with Indulge New York membership
Meaning “blessing” in Japanese, MEGU presents modern Japanese cuisine, sushi, and sumibi aburiyaki—a grilling technique using bincho-tan, a special charcoal found only near Kyoto and prized for its superior purifying properties. MEGU is a brand and an image of high quality environment that delivers the quality of exceptional things: outstanding food, brilliant design and first class service. MEGU is a harmony of all the finest and rarest ingredients found from around the world. Both MEGU’s menu and design concept are a blend of traditional and modern Japanese times. Authentic and avant-garde ingredients are combined to suit every palate. The overall décor is filled with customary Japanese interior accents, complimented with a contemporary ambiance.
10% OFF check with Indulge New York membership
“Best New Restaurant in America” Esquire Magazine
“a clear sense of how competing flavors and textures can be orchestrated to create exciting results”
New York Times – two stars
“Sandoval uses European techniques to bring the vivid flavors of Mexico to life” Michelin Guide Pampano’s breezy, white on white decor is an elegant showcase for Chef Sandoval’s colorful cuisine. Guests may mingle over small plates and cocktails at Pampano’s Tequila Bar & Lounge, or enjoy a formal lunch or dinner in the Main Dining Room. Pampano’s exclusive outdoor terrace offers spectacular views of Midtown Manhattan
15% OFF check all day Saturday and Sunday Brunch and Dinner, Monday through Friday Lunch 1:15-3:15PM and Dinner 8:30-10:15PM. Must make reservation.
Voted a Top 5 Newcomer by Zagat 2008, Pera bridges authentic Eastern Mediterranean flavors with New York city gustatory flair and expectations in a seamless fashion. Serving Lunch (Brunch on Weekends) and Dinner all days of the week. Pera is where “New York Meets the Mediterranean” with locations in Midtown and in Soho. For more information, current specials and promos, please visit our website www.peranyc.com.
10% OFF check with Indulge New York membership
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected. A stylish take on traditional Peruvian cocktails and cuisine, Raymi is the vision of Chef-Owners Richard Sandoval and Jaime Pesaque, longtime innovators and champions of elevated Latin American dining. In the kitchen, Peruvian native Chef Erik Ramirez, executes and innovates the culinary vision every day. Also born in Peru, Beverage Director Piero Rodriguez represents the team behind the Pisco Bar. The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur. A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting. Salud y buen provecho.
10% OFF check with Indulge New York membership
Zengo is a sophisticated blend of Latin-Asian styles and flavors by acclaimed Chef Richard Sandoval, where the menu is representative of Sandoval’s heritage and his passion for Asian cuisine. Every few months, Zengo unveils select small plates and cocktails as part of its popular “Test Kitchen” menu, that showcases the flavors and techniques from one Latin and one Asian country.
The Indulge New York membership card allows you to frequent your favorite New York City spots as a VIP and enjoy exclusive promotions every day.
2014-12-17 01:34:49
2014-12-17 01:30:06
2014-12-17 01:09:41
